Liz Heart on Instagram: "Sunday Snacks – Ep. 8 Every Sunday I share snack style recipes that feel a little fancy but are super easy to make. This week we’re making pan con tomate! It’s a classic Spanish tapa made with toasted bread, garlic, fresh tomato, olive oil, and salt, super simple but so good. 🍅Comment PAN CON TOMATE for links to shop this video and RECIPE sent to your DMs! Here’s how I like to make mine: Ingredients ✨Sourdough bread, sliced ✨Olive oil (for frying + drizzling) ✨1 garlic

Blair Cooley | Dietitian & Healthy Recipe Creator on Instagram: "MY NANA’S ITALIAN PENICILLIN SOUP 🇮🇹🥣🤌 INGREDIENTS: -10 cups water (or 4 cups chicken stock/bone broth, 6 cups water) -4 tsp Chicken Bouillon (or only 1 tbsp if you’re using chicken broth) -5 large carrots, peeled -5 celery stalks -1 white onion -5 cloves garlic (or however many you want, really can’t go wrong) -optional: a couple sprigs of thyme & rosemary (we had leftover from thanksgiving so threw them in) -optional: 1 tsp I

Mary Castro on Instagram: "FILM TO TABLE SERIES EP 27: The Plaza Hotel Sundae from Home Alone 2: Lost in New York 🏙️🍨 Ingredients: Base • 1 cup (240 ml) whole milk • 1 cup (240 ml) evaporated milk • 1½ cups (360 ml) heavy cream • 5 large egg yolks • ¾ cup (150 g) granulated sugar • Pinch of salt Flavoring (choose ONE) • Vanilla: • 2–3 tsp vanilla extract or 1 vanilla bean, split and scraped • Chocolate: • 3 tbsp Dutch-process cocoa powder • 4 oz (113 g) bittersweet or semisweet chocolate, fine