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Green Chili Chicken Enchilada Casserole. Feeds a crowd. 📌Recipe Ingredients - 30 corn tortillas, cut into quarters (or 2 bags of restaurant-style corn tortilla chips) - 2 medium-sized cans of green chili enchilada sauce - 4 cups shredded cheese - 2 cups shredded chicken How to Make •Fry Tortillas: In a skillet with olive oil, fry tortilla quarters in batches to avoid overcrowding. Cook until crisp, then transfer to a baking dish. If using tortilla chips, featured here simply place one bag in ba
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