William Horst on Instagram: "Does it get any better? 🥩🔥⁣ ⁣ The goal of this cook was to get a ton of flavor and a great crust on this steak. ⁣ ⁣ Start by pounding out your ribeye. This increases the surface area of the steak. I used a 42 day dry aged choice ribeye. Next time I want to use a non dry aged steak to compare flavor. ⁣ ⁣ Preheat your pizza oven or grill to 600-700 degrees. I’m using a @gozney Dome for this cook. These ovens do great because you get that rolling flame on top.⁣ ⁣ Add

Erin Clarkson on Instagram: "I’ve been getting a mushroom bread situation from a local for a while now and I am hooked on it so had to recreate. I used my focaccia as a base and did it half the thickness and it was perfecttttt. The notes are in my focaccia recipe in the notes under the recipe which is linked in my profile! https://cloudykitchen.com/blog/no-knead-focaccia/"

Food Agenda w/ Mrs. Dee Penda on Instagram: "Filipino Thanksgiving part 5 Southern Style Collard Greens LAING (Southern Luzon 😆) Try this Laing twist and you’ll get hooked fast. #filipinofood #pinoyfood #thanksgiving"