Steakhouse-Style Crab & Corn Au Gratin A refined steakhouse accompaniment where sweet corn and delicate lump crab are suspended in a luxurious cream sauce, enriched with Gruyère and baked until bubbling and lightly bronzed for a perfectly balanced finish. 🛒Ingredients : 4 cups corn kernels, fresh, frozen, or canned and well drained 1/2 pound lump crab meat, picked over for shells 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 1/2 cups heavy cream 1/2 cup whole milk 1 teaspoon s
0:13
Steakhouse-Style Crab & Corn Au Gratin A refined steakhouse accompaniment where sweet corn and delicate lump crab are suspended in a luxurious cream sauce, enriched with Gruyère and baked until bubbling and lightly bronzed for a perfectly balanced finish. 🛒Ingredients : 4 cups corn kernels, fresh, frozen, or canned and well drained 1/2 pound lump crab meat, picked over for shells 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 1/2 cups heavy cream 1/2 cup whole milk 1 teaspoon s
1.3K views7 months ago
FacebookBooster Recipes
See more
Static thumbnail place holder