Desmond Scott on Instagram: "GARLIC ROSEMARY COMPOUND BUTTER😮‍💨 Steak Nights will never be the same at home! Recipe: 4-6 Garlic Cloves 3 Sprigs Rosemary 1 Small Shallot Salt & Pepper to taste Olive Oil 1 Cup Softened Butter In a small pot, Heat olive oil. Add garlic and rosemary until rosemary is crispy and garlic cloves are golden brown. Add rosemary leaves, garlic, butter, shallot, salt and pepper to a mixer and blend until smooth and incorporated. (Whisk also works but put ya back into it😂

The Stay At Home Chef on Instagram: "Day seven of the 12 days of Christmas treat gifts brings compound butters. Sweet, savory, and ready to slather on everything 🎁❄️ → Comment “Recipe” to have the link sent right to your DMs 🔗 Or visit https://thestayathomechef.com/compound-butters/ #12daysofchristmas #christmas #holiday #christmastreats #christmasgiftideas #christmasrecipes #holidayrecipes"

yunita__nara on Instagram: "Chocolate Crepe Cake Kemarin minta buatin versi coklat aku kabulkan, kali ini dibuat dengan Haan Wippy Cream dan Colatta Dark Chocolate Compound, setiap layer-nya creamy, lembut, dan kokoh dengan manis yang pas. Coklatnya deep, cream cheese-nya halus, jadinya dessert yang simple tapi terasa mewah. Sebagai pecinta coklat, ini salah satu kombinasi terenak 🤎✨ Resep 🍫Chocolate Ganache • 180 gr Colatta Dark Chocolate Compound • 144 ml susu cair suhu ruang • 36 gr Haan Wi

Ellen Lim on Instagram: "Mini Chocolate Cake Recipe Resep sponge cake: 18g Cocoa powder 60 ml Air panas 63g Tepung protein sedang 93g Gula pasir 1 sdt Baking powder ½ sdt Baking soda ½ sdt Garam 1 butir Telur utuh 60 ml Susu cair 27 ml Minyak goreng Resep chocolate ganache: 250g Chocolate compound/couverture 125 ml Whipping cream cair 15g Mentega/margarin Loyang bulat uk. 12 cm Panggang: 160°C, 40 menit Api atas & bawah Kukus: Panaskan air hingga mendidih, kukus dengan api sedang selama 55-60 me