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Noor on Instagram: "hyderabadi tahari recipe: 1. In a pressure cooker, take 500gm mutton/lamb/beef (i used lamb shoulder) cut into medium pieces, add 1 small onion roughly sliced, 5 tomatoes, 2tbsp ginger garlic paste, salt to taste, 1/4 tsp turmeric powder, 1tbsp red chilli powder, 4-5 green chillies, 1/2 cup vegetable oil. Adjust the green and red chilly to your liking. I like my tahari pretty spicy 🌶️. 2. Pressure cook for 2 whistles a simmer for 20 minutes OR if you’re not using a pressure
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Memorial Weekend Special ❤️🤍💙🇺🇸 valid for this Friday May 22nd to Monday May 25th 🙌 All marinated. No substitutions. ••• Package 2 🔥 $60 2lbs Ranchera Preparada Choice 2lbs Costillas Preparadas Choice 2lbs Pollo Preparado 1lb Chorizo Sinaloense ••• 📍Rosemead 8210 Garvey Ave Rosemead, CA (626) 573 - 8305 ••• 📍El Monte 5225 Peck Road El Monte, CA (626) 444 - 5757 ••• #lostoros #lostorosmeatmarket
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