🍆 Eggplant season is here! Baba Ghanoush — the smoky Lebanese/Arabic dip we all love — made from roasted eggplant, creamy @tazah tahini, garlic, and a big splash of lemon juice 🍋. That roasted, smoky flavor takes it to another level — perfect next to hummus and warm pita bread! 😍 Baba Ghanoush Recipe: 4 large eggplants, 1 cup @tazah tahini, ¼ cup lemon juice, 4 garlic cloves, salt to taste, chopped parsley, tomatoes, jalapeños, cucumbers, and traditional Lebanese olive oil. 🔥 For that smoky