Alessandra Ciuffo on Instagram: "The tips and tricks to make the BEST lamb chops every time 🔥 Lamb chops can seem intimidating but it’s actually one of the easiest and quick cooking proteins! With a few pro tips you’ll be making restaurant quality lamb chops in no time 😉 Tips and tricks below 👇 …subscribe to my substack (linked in bio) for a written recipe coming out tomorrow!! Tips & tricks: 🔪 If you can, but a whole rack of lamb, preferably Frenched ~ aka meat around the bones on the botto

Natalya Syanova on Instagram: "I don’t even know the proper name of these… but I need your help 😉 These ultra-soft flatbreads filled with creamy potato and melted cheese are dangerously addictive. I’ve made them twice this week — they’re so tender they practically melt in your mouth. Does anyone know what they’re called and where they originate from? Dough Flour — 700 g Warm milk — 500 g Salt — 14 g Sugar — 10 g Instant dry yeast — 3 g Egg yolk — 1 egg Filling Potatoes — 400 g Mozzarella — 500

JustLikeAmmaCooks on Instagram: "This is my most requested Thatte Idli batter recipe - shared exactly the way it’s made in many homes. Soft, fluffy Thatte Idlis with the right texture come from the right batter, slow grinding, and proper fermentation. If you’ve been asking for an authentic Thatte Idli recipe, this one is for you thatte idli batter recipe traditional thatte idli soft thatte idli thatte idli fermentation tips south indian idli batter idli batter with sabudana south indian idli bat