Emmanuel Duverneau on Instagram: "Roasted Herby Lemon Chicken Thighs and Caesar Brussels Sprouts Salad Recipe: 2 pounds Chicken Thighs: 3 tablespoons olive oil 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon red pepper flakes 1 teaspoon dried oregano 1 1/2 teaspoons salt 1/2 teaspoon pepper 1 lemon, zested 1/2 a lemon, squeezed -Preheat oven to 425°F. Add olive oil, seasonings, lemon zest and juice to a bowl. Mix. Add chicken and coat all sides. Place chicken in an oven safe baking d

Chef Sarah Devight on Instagram: "Roast Chicken quarters with Sweet potato and feta hash served with an herb yogurt crema. Recipe 👇 Ingredients Chicken * 6-8 Chicken quarters * 6-8 cloves Fresh garlic, minced * 1/2 cup Chopped parsley * 2 tablespoons Paprika * 1 tsp Dried oregano * 2 tsp Salt * 2 tsp black pepper * 1/2 cup Olive oil Hash * Sweet potatoes, diced small * Green beans * Onion, sliced * 1 can chickpeas, drained and rinsed * Olive oil * Salt & black pepper * Sumac * Feta Method Prehe

Natalie Fardone | NDTR on Instagram: "healthy & easy weeknight dinner I make on repeat🥘🌽🍅 avocado corn salsa, potato wedges, & paprika chicken🌿 recipe below: avocado corn salsa🥑 -1/3 cup diced cherry tomatoes (50g) -1/2 cup chopped cucumbers (85g) -1/3 cup Trader Joe’s fire roasted corn, thawed (46g) -1/4 cup diced avocado (35g) -2 tbsp red onion -1 tsp chopped parsley -1 tsp good seasons Italian dressing & recipe mix (just the seasoning) -1 tsp rice vineg

Jake Cohen on Instagram: "CHEESECAKE COFFEE CAKE!!! I wish I thought of it first, but this creation was dreamt up by my friend @taffyakner, making an appearance in her new INCREDIBLE novel Long Island Compromise. Naturally I had to make it a reality for her book party!!! Here’s how to make enough coffee cake to feed the entire Shtetl: Triple batch of the Poppy-Streusel Coffee Cake recipe from I Could Nosh (page 234) that I made with cherries and spread in a parchment-lined sheet pan. In between

Tom Just Cooks on Instagram: "Honey Mustard Glazed Ham 🔥 This honey glazed gammon is perfect for smaller gatherings or as centrepiece for your holiday table. Using a boneless gammon joint makes it easy to prepare and carve, while the glaze adds a delicious sweetness to the tender meat. Ingredients: - 1.5–2 kg (3.3–4.4 lbs) boneless gammon joint - 1 onion, halved - 2 carrots, peeled and roughly chopped - 2 celery sticks, roughly chopped - 2 bay leaves - 6-8 black peppercorns - Water (enough to c