Manuela Mazzocco on Instagram: "✨Italian almond & orange cake✨ As promised, here is the full video recipe to make this soft, moist AND gluten-free almond cake 😍 Many of you asked me, and YES! This recipe is also in Manuela’s Sweet Temptations 🙌🏻 There’s a chapter in my book with all GF recipes 😍 If you’d like to get a copy, please comment “book” and I’ll send you the link where you can order it. Link also in profile 😘 INGREDIENTS * 4 large eggs, divided * 3/4 cup (150 gr) sugar * 1 large or

Manuela Mazzocco on Instagram: "✨Strawberry Ricotta Cake✨ This soft and delicate cake is what summer dreams are made of! Each bite is bursting with juicy strawberries and just the right hint of sweetness. Super easy to whip up, and perfect for breakfast, afternoon coffee, or dessert. One bowl. No fuss. All flavor. 🍓❤️ Here is what you’ll need: INGREDIENTS * 3 large eggs * 3/4 cup (150 g) sugar * 1 large lemon, zest * 1 teaspoon vanilla extract * 1/2 cup (120 ml) vegetable oil * 10 oz (285 g) ri

Manuela Mazzocco on Instagram: "✨Italian Millefoglie✨ Here is another classic dessert that is super easy to make yet so impressive to see and taste - with a “thousand layers” of crispy and delicate puff pasty layered with rich and velvety Italian crema pasticcera ❤️🥰 Another favorite recipe from “Manuela’s Sweet Temptations”. If you’d like to get a copy too, comment “book” and I’ll send the link (also in profile) INGREDIENTS * 1 puff pastry sheet (357gr) rolled out to 9x15 inches * 2 cups ( 470

Ana | Unforgedible Art® on Instagram: "Turn your cakepops into edible blooms! @sugary_essentials has the best flower molds! 🌸 A quick way to add that wow factor to any treat table.✨ Products used: 🌸 Branch Sticks & Flower Mold: @sugary_essentials 🩶 Disc Cakepop Mold: @mylittlecakepopmolds 🎨 Food Color Gels: @encofoods ✨ Glittery Sugar: @bakerybling #cakepops #edibleart #floralcakepop #cakedecorating #bakingreels #homebakers #bakersofinstagram #cakepopdecorating #sugarart #bakingtutorial #bak

Kari Smith | Cake Artist on Instagram: "If you want the buttercream that I use, comment “creamy” for the link to my step-by-step video tutorial to make the perfect buttercream. Here’s how to add any image to your cakes, using the buttercream transfer method ⤵️ ✨ Cover your image with a piece of parchment paper (or acetate). ✨ Outline the entire image with your first color, (directly onto your parchment paper,) then place it i into the freezer to allow the outline to set. ✨ Take out of the freeze