HomeMade part 5. Sticky Toffee Pudding 160g dates chopped 200ml boiling hot tea 1 pinch of bicarb soda 150g dark brown sugar 90g butter 2 eggs 2 tbsp black treacle 1 tsp bicarb soda 175g self raising flour 200g dark brown sugar 80g butter 1 tbsp black treacle Pinch of sea salt 250ml double cream 4 tbsp Pedro ximenez sherry 1. Bring the water to the boil with the tea bags add the dates and the bicarbonate soda when hardly any liquid remains mash or blend up the dates and co 2. Mix the butter and
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HomeMade part 5. Sticky Toffee Pudding 160g dates chopped 200ml boiling hot tea 1 pinch of bicarb soda 150g dark brown sugar 90g butter 2 eggs 2 tbsp black treacle 1 tsp bicarb soda 175g self raising flour 200g dark brown sugar 80g butter 1 tbsp black treacle Pinch of sea salt 250ml double cream 4 tbsp Pedro ximenez sherry 1. Bring the water to the boil with the tea bags add the dates and the bicarbonate soda when hardly any liquid remains mash or blend up the dates and co 2. Mix the butter and
7.8K viewsMay 18, 2025
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