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Ashley Moore is showing you how to make one of our highest rated recipes: this easy and pantry-friendly English Muffin Bread. 🍞 Full Recipe: https://cooks.io/2VBdViG | Cook's Country
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English Muffins Ingredients \t•\t230 g flour (about 1¾ cups) \t•\t50 g warm water (about 3½ tbsp) \t•\t70 g milk (about ⅓ cup) \t•\t1 tsp yeast \t•\t1 tsp salt \t•\t1 tbsp honey \t•\t1 whole egg \t•\t23 g oil (about 1½ tbsp) \t•\tSemolina or corn flour (for dusting) ⸻ Instructions \t1.\tMix warm water, milk, and honey. Add yeast and leave 10 minutes. \t2.\tAdd egg and oil, then flour and salt. Mix with a spoon until combined (no kneading). \t3.\tCover and let rise 1½ hours in a warm place. \t4.\
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