Nikita Fair on Instagram: "Slow Cooker Queso Chicken Burritos 🌯 (Makes 10 Burritos) Macros Per Serving: - 500 Calories - 60g Protein - 50g Carbs - 9g Fat Ingredients 🍗: - 60oz Chicken Breast (1700g) - 1 Taco Seasoning packet (1oz) (28g) - 1 Can Hatch Green Chilis (4oz) (113g) - 1 Squeezed Lime - 2 Cups Fat Free Mozzarella (225g) - 3oz Pepper Jack Cheese (85g) - 3 Tbsps Pico De Gallo (60g) - Fresh Cilantro (15g) - 5 Cups Cooked White Rice (875g) - 10 Low Calorie Tortillas Ingredie

Claudia on Instagram: "The best burritos ALWAYS begin with a fresh homemade flour tortilla well let me share with you my family’s favorite STEAK & EGGS breakfast burritos, let me tell you the weekend is most of the time the only day we can all have breakfast together and every weekend I alternate between pancakes and these burritos, and let me tell you these are the house favorite, it all begins with a homemade flour tortilla! There’s no other way it’s so easy to make ☺️ ♥️ and best part this is

Claudia on Instagram: "TAMALES DE CHILE VERDE, so easy and so delicious you have to try! I M P O R T A N T ⚠️ If the masa does not float add a little more broth( add 1 tbsp at a time) Soak the corn husks in water overnight to soften them Use the soft side of the corn husk to spread the masa ☺️ Ingredients: For ny Chile verde 7 lbs bone in pork shoulder and ribs or you ca. use beef chuck Salt to taste I used 4 tbsp 1 onion, garlic, 5 bay leaves, 1 tbsp peppercorn, 2 tsp coriander seeds For the ch