The Pasta Queen on Instagram: "Did you know the history of Carbonara? Americans had just landed in Italy to support in the war. The ingredients available were pork, cheese and eggs. Americans love bacon. From this the traditional carbonara was born with beautiful Italian women serving pasta to the troops. Heavy cream was not common in Roman pasta recipes so we made something greater. By carefully mixing finely grated pecorino romano cheese into the egg yolk, a perfect cream was made. And it has

Nina | German family recipes & culture on Instagram: "In West Germany, this is usually what Jägerschnitzel means. A breaded pork cutlet served with mushroom sauce and crispy potatoes. Simple, familiar, deeply rooted in everyday cooking. Classic German Jägerschnitzel (West German style) serves 3–4 Ingredients For the schnitzel: •4 pork cutlets (about 600 g / 1.3 lb total) •salt & black pepper •60 g flour (½ cup) •2–3 eggs, beaten •80 g breadcrumbs (about 1 cup) •neutral oil or clarified butter fo