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Pečený bôčik ako od babky Jednoduchý postup, šťavnatý výsledok, chrumkavá koža. Suroviny: • 1,5–2 kg bravčového bôčika v celku • Hrubá soľ • Drvená rasca • (Voliteľne) čierne korenie • 4–6 strúčikov cesnaku • Trocha vody do pekáča Postup: 1. Rúru si rozohrej na 160 °C. 2. Bôčik umy, osušte a kožu narež na mriežky. 3. Celý kus osol, pridaj rascu a ak chceš, trochu čierneho korenia. 4. Spodnú (mäsovú) stranu potri pretlačeným cesnakom. 5. Vlož do pekáča kožou hore a podlej 1–2 dcl vody. 6. Prikry
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Pečený bôčik ako od babky Jednoduchý postup, šťavnatý výsl…
12.6K views6 months ago
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