Miso Jen Kitchen on Instagram: "all the best parts of a brownie in cookie form 🍫 crinkly top + chewy + fudgy = the most delicious cross between a brownie and a cookie! **if your cookie dough is super runny, add more powdered sugar or refrigerate for 30 mins!** ingredients: 350g powdered sugar (a little less than 3 cups, but you can use 3 cups as well since this recipe is pretty forgiving) 65g cocoa powder (8 - 10 tbsp) – you can also adjust this to 60g of cocoa powder if you prefer a swe
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Miso Jen Kitchen on Instagram: "all the best parts of a brownie in cookie form 🍫 crinkly top + chewy + fudgy = the most delicious cross between a brownie and a cookie! **if your cookie dough is super runny, add more powdered sugar or refrigerate for 30 mins!** ingredients: 350g powdered sugar (a little less than 3 cups, but you can use 3 cups as well since this recipe is pretty forgiving) 65g cocoa powder (8 - 10 tbsp) – you can also adjust this to 60g of cocoa powder if you prefer a swe
4M views9 months ago
Instagrammisojenkitchen
Kwa Majina Ni Iyanii 🇰🇪 (HSC) on Instagram: "Mos Mos Mos Baby Wangu 🔥🔥😁 Number One Song #MaliSafi is OUT NOW. Jump on the dance challenge ill be reposting all your videos soon 😅"
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Kwa Majina Ni Iyanii 🇰🇪 (HSC) on Instagram: "Mos Mos Mos Baby Wangu 🔥🔥😁 Number One Song #MaliSafi is OUT NOW. Jump on the dance challenge ill be reposting all your videos soon 😅"
3K views4 months ago
Instagramofficialiyanii
Chris Leavitt on Instagram: "Another day, another accidental discovery. Whenever a client tasks me to come up with something unique or give a twist to a classic, I look at using fun, elevated techniques. Fat-washing with coconut made a lot of sense in this case so I told them over the phone I could do it—even though I’ve never applied this technique in an Espresso Martini. The results: the thickest, most gradient, beautiful foam I’ve ever seen—completely by accident. I was shocked because my mos
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Chris Leavitt on Instagram: "Another day, another accidental discovery. Whenever a client tasks me to come up with something unique or give a twist to a classic, I look at using fun, elevated techniques. Fat-washing with coconut made a lot of sense in this case so I told them over the phone I could do it—even though I’ve never applied this technique in an Espresso Martini. The results: the thickest, most gradient, beautiful foam I’ve ever seen—completely by accident. I was shocked because my mos
180K views1 month ago
Instagramnotjustabartender
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