BLIND BAKING PIE CRUST HACK There’s a MUCH easier way to blind-bake pie crust - and it’s totally foolproof. Instead of fighting with pie weights, parchment, or shrinking dough, just flip your pie dish upside down, drape your crust over it, and bake. The air circulates all around the dough so it bakes evenly, crisps beautifully, and lifts right off when it’s done. Use this hack for apple pie, pumpkin chiffon, banana cream, chocolate silk - anything that needs a pre-baked crust. Save this for Than
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BLIND BAKING PIE CRUST HACK There’s a MUCH easier way to blind-bake pie crust - and it’s totally foolproof. Instead of fighting with pie weights, parchment, or shrinking dough, just flip your pie dish upside down, drape your crust over it, and bake. The air circulates all around the dough so it bakes evenly, crisps beautifully, and lifts right off when it’s done. Use this hack for apple pie, pumpkin chiffon, banana cream, chocolate silk - anything that needs a pre-baked crust. Save this for Than
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