Matthew Bounds on Instagram: "It’s the Wednesday Night Special at Cracker Barrel! #casserole #chicken #comfortfood #easydinner"

WEELICIOUS on Instagram: "CHEESE GRITS 🧀 Comment ‘RECIPE’ and I’ll DM you the holiday recipe @rachelbilson and I dream about (plus our mutual love of Cracker Barrel and @thisisthegreat_ 🎄⁣ ⁣ Looking for a cozy dish that wraps you in a warm, cheesy hug? This Cheese grits recipe is layered with creamy, buttery goodness and has a golden, bubbly top once baked. Prep ahead and bake before your guests arrive!⁣ ⁣ #grits #christmasrecipes #christmasfood #cheese #easyrecipe"

Andy Cooks on Instagram: "Daube de Boeuf Ingredients - ½ bunch thyme - 2 bay leaves - peel of 1 orange - 3 carrots - 6 garlic cloves, crushed - 1 onion, peeled and diced - 4 cloves - 1.5kg (3¼ lbs) beef chuck, brisket, beef cheeks, or short ribs diced into 3cm (1¼-inch) chunks *(I used rump, but it lacks connective tissue for the best texture)* - 1 bottle full-bodied red wine - 2 tbsp beef tallow - salt to taste - 1 tbsp tomato purée - 500ml (2 cups) beef stock - 6 sprigs fresh oregano - 200g (7