Georgina | Country Kitchen Recipes on Instagram: "An Italian Easter ❤️ 6kilos of pasta, traditions passed down from generations. What’s your Easter traditions? buona pasqua 💛 . . #easter #traditional #italian #italy #italianfood #family #famiglia #cucina #pasqua #cooking"
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Georgina | Country Kitchen Recipes on Instagram: "An Italian Easter ❤️ 6kilos of pasta, traditions passed down from generations. What’s your Easter traditions? buona pasqua 💛 . . #easter #traditional #italian #italy #italianfood #family #famiglia #cucina #pasqua #cooking"
1.8M views1 month ago
Instagramgeorginaaelizabeth
Kelly Welk on Instagram: "If you're making scones for Easter Brunch I have the easiest recipe ... and tip. Make the mess today and bake fresh tomorrow! I love making our scone dough ahead of time, portioning it out and keeping it in the fridge of freezer. Then when it's time to bake I pull out what we need and boom, fresh scones with zero mess to clean up. Comment SCONE and I'll send you the recipe! Happy Easter Weekend sweet friends, may your homes be full of the joy of gathering and celebratin
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Kelly Welk on Instagram: "If you're making scones for Easter Brunch I have the easiest recipe ... and tip. Make the mess today and bake fresh tomorrow! I love making our scone dough ahead of time, portioning it out and keeping it in the fridge of freezer. Then when it's time to bake I pull out what we need and boom, fresh scones with zero mess to clean up. Comment SCONE and I'll send you the recipe! Happy Easter Weekend sweet friends, may your homes be full of the joy of gathering and celebratin
46.4K views3 weeks ago
Instagramkellywelk
Betul Tunc on Instagram: "It’s that time of year, Easter Bread season! 😇 In Türkiye, we call it Paskalya Çöreği, but every culture has its own name (and twist!) on this delicious, fluffy bread. I love turning it into the most amazing French toast; trust me, it’s a game-changer! What do you call this bread in your country? I’d love to know!❤️"
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Betul Tunc on Instagram: "It’s that time of year, Easter Bread season! 😇 In Türkiye, we call it Paskalya Çöreği, but every culture has its own name (and twist!) on this delicious, fluffy bread. I love turning it into the most amazing French toast; trust me, it’s a game-changer! What do you call this bread in your country? I’d love to know!❤️"
7.2M views1 month ago
Instagramturkuazkitchen
Chef Albert 🇵🇭🏳️‍🌈 on Instagram: "Order today at Albertspetitesweets.com . Here is a sneak peek of how milk chocolate bunnies are made using @callebautchocolate chocolate. . Easter chocolates are available @partakecollective . Partake Collective 456 Elm Ave Long Beach, Ca 90802 Hours: 11am-10pm . Instagram: Albertspetitesweets TikTok: Albertspetitesweets Albertspetitesweets.com . #dream #dreambig #flowers #grateful #chocolate #candy #sweets #chocolatier #sweet #kitchen #cheflife #chef #verys
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Chef Albert 🇵🇭🏳️‍🌈 on Instagram: "Order today at Albertspetitesweets.com . Here is a sneak peek of how milk chocolate bunnies are made using @callebautchocolate chocolate. . Easter chocolates are available @partakecollective . Partake Collective 456 Elm Ave Long Beach, Ca 90802 Hours: 11am-10pm . Instagram: Albertspetitesweets TikTok: Albertspetitesweets Albertspetitesweets.com . #dream #dreambig #flowers #grateful #chocolate #candy #sweets #chocolatier #sweet #kitchen #cheflife #chef #verys
10.3M views1 month ago
Instagramalbertspetitesweets
Antoniou Fillo Pastry on Instagram: "CHOCOLATE BAKLAVA BARK. Chocolate bark is such a fun treat to make for edible gifts to give out during the festive season. We’ve added the delicious flavours of our family’s favourite dessert, Baklava – Fillo Pastry, honey and nuts – to make this delicious Baklava-inspired chocolate bark. So easy to make, so delicious to eat! Comment CHOC in the comments below and we will send you the recipe link directly to your messages. Alternatively, you can find the reci
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Antoniou Fillo Pastry on Instagram: "CHOCOLATE BAKLAVA BARK. Chocolate bark is such a fun treat to make for edible gifts to give out during the festive season. We’ve added the delicious flavours of our family’s favourite dessert, Baklava – Fillo Pastry, honey and nuts – to make this delicious Baklava-inspired chocolate bark. So easy to make, so delicious to eat! Comment CHOC in the comments below and we will send you the recipe link directly to your messages. Alternatively, you can find the reci
55.7K views2 weeks ago
Instagramantonioufillopastry
Samantha Montgomery on Instagram: "Overnight French Toast Casserole🍞Topped with Maple Cinnamon Whipped Cream is the easiest breakfast or brunch to whip up for Mother’s Day, Easter, or JUST BECAUSE! ✨Want the recipe? Comment ‘recipe’ and I am sending this one straight to your messages! https://sammymontgoms.com/overnight-french-toast-casserole/ 👩🏻‍🍳 Never miss a recipe! Sign up and join Sammy’s Cook Club and be the first to know about all things cooking, from exclusive recipes, to insider tip
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Samantha Montgomery on Instagram: "Overnight French Toast Casserole🍞Topped with Maple Cinnamon Whipped Cream is the easiest breakfast or brunch to whip up for Mother’s Day, Easter, or JUST BECAUSE! ✨Want the recipe? Comment ‘recipe’ and I am sending this one straight to your messages! https://sammymontgoms.com/overnight-french-toast-casserole/ 👩🏻‍🍳 Never miss a recipe! Sign up and join Sammy’s Cook Club and be the first to know about all things cooking, from exclusive recipes, to insider tip
1.4M views4 weeks ago
Instagramsammymontgoms
Rose Ruiz • Dietitian, APD, AccSD on Instagram: "A sneak peek of a few baked oats flavours (available in my new ebook 🥹!!) The line up: 🤝 Pistachio & Cream 🤝 Biscoff Easter special 🤝 Choc Orange (x Brownie) 🤝 Lemon & Poppyseed 🤝 Espresso Cream 🤝 Pumpkin Pie + 9 more exclusive newbies!!! [Comment “EBOOK” to receive a link to my recipe ebook and/or to find out more about flavour inclusions, etc] What flavours would you love to see? 😍👇 #bakedoats #oatslice #healthybreakfast #easybreakfast
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Rose Ruiz • Dietitian, APD, AccSD on Instagram: "A sneak peek of a few baked oats flavours (available in my new ebook 🥹!!) The line up: 🤝 Pistachio & Cream 🤝 Biscoff Easter special 🤝 Choc Orange (x Brownie) 🤝 Lemon & Poppyseed 🤝 Espresso Cream 🤝 Pumpkin Pie + 9 more exclusive newbies!!! [Comment “EBOOK” to receive a link to my recipe ebook and/or to find out more about flavour inclusions, etc] What flavours would you love to see? 😍👇 #bakedoats #oatslice #healthybreakfast #easybreakfast
7.6M views3 weeks ago
Instagramdietitianrose
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Melissa Johnson | Best Friends For Frosting on Instagram: "3 ingredients! 😱 COMMENT “recipe” and I’ll send you my LEMON DAISY TARTS RECIPE! 🍋🌸 🎉 My new cookbook CELEBRATING EVERY DAY is available to order everywhere books are sold! My lemon curd daisy tarts are the perfect easy dessert for Easter, Spring and Summer! This Easter treat is incredibly easy to make with just three ingredients: store-bought pie crust, lemon curd, and powdered sugar! #easyrecipe"
5.5M views2 weeks ago
Instagrambestfriendsforfrosting
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Samantha Montgomery on Instagram: "Honey Roasted Carrots with Whipped Feta & Crispy Garlic🥕🧄🌶️ - WANT THE RECIPE? 👉🏻 Comment ‘recipe’ and I will send it directly to your messages! 👩🏻‍🍳 Never miss a recipe! Sign up and join Sammy’s Cook Club and be the first to know about all things cooking, from exclusive recipes, to insider tips! All on the blog, linked in my bi0! Small food processor is @kitchenaid_ca Serving platter is @fablehome Baking pan is @caraway_home Feta is @ingredients_by_sap
303.5K views1 month ago
Instagramsammymontgoms
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Jamie Vespa MS, RD on Instagram: "Asparagus and Feta Salad with roasted pistachios, herbs, and a zesty lemon-shallot dressing. Ready in just 20 minutes, it’s the perfect spring side dish to serve alongside any roasted protein, fish, or pasta dish. (Readers loved it for Easter brunch and dinner last year!🙌🏻) SERVES 4-5 ▢ 3 Tbsp. minced shallots ▢ 1 1/2 Tbsp. fresh lemon juice ▢ 1/3 cup plus 2 tsp. extra-virgin olive oil ▢ 1/2 tsp. each kosher salt and black pepper, divided ▢ 1 lb. asparagus, tr
5M views1 month ago
Instagramdishingouthealth
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Suzanne Smith on Instagram: "I’ve been making this recipe for Roasted Panko Salmon for my family and friends for many many years and every time I make it they love it just as much! It’s a perfect and very easy dish to make for Easter or any time really. Paired with roasted baby potatoes, and fresh asparagus…this is a meal that you want to make over and over again! Get the recipe on Crazy Blonde Life! Link in my stories!! Thank you @hannahh.226 for making this video and being my partner in crime!
1M views3 weeks ago
Instagramcrazyblondelifeblog
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Monique: Ambitious Kitchen on Instagram: "the CRISPIEST parmesan potatoes 🤤 with garlic, lemon, herbs, and creamy roasted garlic whipped feta dip. HELL YA!⁣ ⁣ been testing these for weeks and I’m so excited to share them with you! they’re honestly one of the best things I’ve made all year.⁣ ⁣ pro tip: you MUST use refrigerated store-bought grated (not shredded) parmesan — *not* shelf-stable or shredded at home! I learned this the hard way lol.⁣ ⁣ SO excited for you to try them. they’d be great
1.8M views3 weeks ago
Instagramambitiouskitchen
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Irene Apostu on Instagram: "Maybe it seems strange to you that there must be 33 layers, but there is a reason for that Greek baklava is made with 33 layers of dough for religious reasons. It is often served at Christian holidays, such as Christmas and Easter, when it is made with 40 sheets of phyllo dough to represent the 40 days of Lent. In Greece, it is traditionally made with 33 layers to symbolize each year of the life of Christ. Typically, baklava is made with at least four layers of phyllo
3.5M views1 month ago
Instagrameirenebelle
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Kathleen Ashmore on Instagram: "Comment “SALAD” and I’ll DM you the printable recipe - who’s making this?! You can also find it by searching on my website. I’ll be sharing my Easter ham recipe this week so make sure you’re following 💕 This Easter I’ll be doing very little cooking because of my injury but I plan to pony up to the kitchen island and make this salad because it doesn’t feel like Easter without it."
359.2K viewsApr 13, 2025
Instagramkatcancook
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