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0:48
Fizza on Instagram: "Crispy Baked Rice Chips 🍚 (Made from Leftover Rice) Ingredients • 2 cups cooked, boiled rice (leftover rice works best) • 2–3 tbsp water (as needed, for binding) • 2 tbsp olive oil • 1–2 cloves garlic Flavor Option 1: Paprika Garlic • 1 tsp sweet paprika • Salt, to taste Flavor Option 2: Dill Garlic • Garlic, curcuma, salt to taste • 1 tsp dried dill (fresh dill works too) (You may add any seasoning of your choice) Instructions 1. Preheat the oven to 150°C (300°F). Line a b
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1 month ago
Instagram
fizzacooksitall
0:46
Chef Divya Butani | Gluten-Free, Vegan Educator on Instagram: "How to replace gluten in any recipe - flour based recipes! @theveggiewifey There is no *perfect* 1:1 substitute for gluten but this is an approximate functional guide to help you create possible replacements per 1 cup of all-purpose flour used in any recipe! ***there is a wide variety of GF intolerances, instead of OAT FLOUR you can use millet, almond, sunflower seed flour*** To make substitutes depending on the recipe, you need some
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2 weeks ago
Instagram
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Aman Sahu | 🥙 High Protein Soya Paneer Kebab with 36 gram protein 🥣 Ingredients • Soya chunks – 1 cup (50g dry) • Paneer – 50g (grated) • Besan –... | Instagram
1.9M views
1 month ago
Instagram
amansahu.05
0:35
Sebastian Graus on Instagram: "Vegetarian Cabbage Rolls! My filling is a little different from the traditional recipe (I’m skipping the rice and using veggie mince), but it still has the same cozy vibe as my grandmother’s version. The only slightly tricky part here is rolling the cabbage leaves, but once you get the hang of it, it’s all smooth sailing. You can use any cabbage you like—Savoy, for example—but white cabbage is the most common in Finland and Sweden. Here’s how to make 4 servings: *
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sebscrispyclub
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Shoma on Instagram: "Spicy Spinach Channa Pakoda so yumm very flavourful perfect for snacking the tasty bites is just yumm n delicious made with spices to elevate flavours used cold pressed Oylar Mustard oil for frying Ingredients Blend 1 cup Soaked Black chaana Jeera 2'G Chilli Garlic To blended mixture add 1 cup finely chopped Spinach 1 finely chopped onion Salt Turmeric Chilli powder, Jeera powder mix well Rice flour and Besan for binding Snacks time,easy to make,pakode,palak,pyaaz, spicy,tas
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Nandani in USA on Instagram: "🌈 Baby-Led Weaning Paneer Beetroot Cutlets (11m+) 🥔💗 Soft, colorful & protein-rich finger food for growing babies 👶✨ 👩🍳 Ingredients: 🥔 Steamed & mashed potato 💗 Steamed & grated beetroot 🧀 Grated paneer 🌾 Rice flour (for binding) 🌸 A pinch of cumin & coriander powder (optional, mild flavor) 🧈 Desi ghee / butter / olive oil 👣 Method: 👉 Mix all ingredients into a soft dough 👉 Shape into small cutlets 👉 Grease the pan with ghee & place the cutlets 👉 C
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Meghna’s Food Magic on Instagram: "Comment “Recipe” for - BROCCOLLI MUTTER TIKKI & SMOKEY TOMATO CHUTNEY - Recipe via DM . We all have those family members who run away at the sight of broccoli. But what if they couldn’t even tell it was there? These Broccoli Mutter Tikkis are the ultimate “hidden veggie” win. They are packed with the goodness of greens and peas, but all your family will taste is a delicious, golden-brown snack. The real magic happens when you dip them into the Smokey Tomato Chu
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Harpreet kapoor on Instagram: "This “High protein pinky bowl “ is perfect for you and your toddler .💕🍈 Healthy. Colourful. Unexpectedly Delicious. ✨ Presenting my “Beetroot Chana Kebab Bowl with Smoky Guava Dip “🩷🥣 Perfect for lunch, dinner or even a snack bowl that feels fancy but made with pantry staples! 🌿 For Kebab: • Boiled black chana – smashed 🧆 • Crumbled paneer • Grated beetroot 🩷 • Black salt, roasted jeera, garam masala • Squeeze of lemon 🍋 • Roasted sattu for binding Mix → sh
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frombalancesheet2balancedmeals
0:36
Vani Agarwal 🤍 on Instagram: "Fresh Mango Sandesh ❤️🥭 Fresh summer recipes are always preferable because food gets spoiled really really fast in this heat. This recipe is perfect in that regard. 150 gms of paneer 1/3 cup sugar 1 tsp elaichi powder Mango pulp, as required Knead together paneer, sugar and elaichi powder till it has a binding texture. Add pulp in the centre of a Sandesh ball and set it in the fridge for an hour. #globalvegproject #trending #trendingreels #explorepage #explore #in
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globalvegproject
0:59
Nirali Choksi | Home Chef on Instagram: "Paranthe Wali Gali With Nirali ✨Recipe 3✨ Gajar Mooli ke paranthe Ingredients: Carrot - 1 Mooli - 1 Spring onion greens - 1/2 cup Salt to taste Haldi - 1/2 tsp Coriander powder - 1 tbsp Red chilli powder - 1 tsp Garam masala - 1 tsp Amchur powder - 1 tsp Green chillies - 2 Gram flour - 1 cup Wheat Dough - As required Mustard Oil - 2 tbsp Rai - 1/2 tsp Ajwain - 1/2 tsp Kalonji - 1/2 tsp Jeera - 1/2 tsp Ghee - As required Recipe: 1. Grate the carrot and moo
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niralichoksi_
0:08
Rebecca Ellis| RD on Instagram: "Delicious Crunchy Quinoa Veggie Patties for Ultimate Comfort 🌱✨ Crispy on the outside, soft and comforting inside—these quinoa veggie patties are protein-packed, budget-friendly, and perfect for meals, snacks, or even burgers. 📝 Ingredients (Makes 8–10 patties) 1 cup cooked quinoa (cooled) 1 cup mixed vegetables, finely chopped (carrot, bell pepper, onion, zucchini, peas) 2 cloves garlic, minced 2 tbsp fresh parsley or coriander, chopped ½ tsp cumin powder ½ ts
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0:44
FOODIE FROM📍GWALIOR || SNEHA on Instagram: "Desi Veg Burger 😍 SAVE FOR LATER Here’s a detailed Ingredients for Desi Burger 🍔 : Ingredients: Boiled Mashed Potatoes: 2 large potatoes, boiled and mashed Bell Pepper: 1, finely chopped Capsicum (Green Bell Pepper): 1, finely chopped Chopped Green Chilies: 1-2, finely chopped (adjust to spice level) Kaali Mirch (Black Pepper): ½ tsp Salt: to taste Chili Flakes: 1 tsp (optional for extra spice) Pav Bhaji Masala: 1 tbsp Bread Crumbs: ½ cup (for bindi
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