Lindsay Moser on Instagram: "Chocolate Fluffernutter Crispy Treats made with PUFFED QUINOA! ✨ SO crispy and crunchy, almost double the protein and 8X the fiber compared to puffed rice. Easiest way to make a better-for-you crispie treat. Recipe in my new cookbook Everyday Indulgence, which you should totally order now bc it’s shipping out in like TWO WEEKS! 😱 Holy moly. I’ve been *obsessed* with puffed quinoa ever since I tried the Justin’s dark chocolate peanut butter cup with quinoa crispies o

Lindsay Moser on Instagram: "Breastfeeding Cravings: The Raspberry Cream Pie from @briermerefarms because ARE YOU SEEING IT?? Sadly, I couldn’t make the trip to NY, so there was only one reasonable option at my disposal. I did a strawberry jam because my dad doesn’t like raspberries (who even is he??? Raspberry is literally my favorite), and a pretzel crust because I didn’t trust myself with a flaky pie crust. lol I feel like they’re probably not THAT difficult?? But I’ve never made one so yeah.

Vignesh R on Instagram: "Comment Your Favourite Non Veg ❤️ #food #nonveg #trending"

MONALI NAYAK || VLOGGER || BHUBANESWAR❤️ on Instagram: "Came home very hungry after classes, found a Yippee packet and made a quick and tasty Yippee 65. Perfect for instant hunger and very easy to prepare. Ingredients: Yippee (2 packets), chicken breast (200g), egg (1), curd (50g), salt, red chilli powder, coriander powder, garam masala, chopped curry leaves, maida (½ cup), green chilli, chopped ginger, chopped garlic, Yippee masala (1 sachet), vinegar (1 tbsp), water (50 ml) Steps: 1. Boil Yipp