Nagi & Dozer - RecipeTin Eats on Instagram: "My quick shredded chicken tacos! I make the chicken saucy so you don’t need to make a separate taco sauce, just dollop with sour cream. Use crispy or soft tortillas, it’s great with both! Recipe below or comment RECIPE and I’ll DM the recipe to you. Enjoy! - N x ❤️ Quick Chicken Tacos 700 g / 1.2 lb chicken thighs , skinless boneless (or breast) 1.5 tbsp olive oil, 2 tbsp tomato paste, 2 tsp sugar 1 cup chicken broth, separated (liquid stock) HOMEMADE
0:40
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Nagi & Dozer - RecipeTin Eats on Instagram: "My quick shredded chicken tacos! I make the chicken saucy so you don’t need to make a separate taco sauce, just dollop with
10K likes, 2,246 comments - recipe_tin on January 13, 2026: "My quick shredded chicken tacos! I make the chicken saucy so you don’t need to make a separate taco sauce, just dollop with sour cream. Use crispy or soft tortillas, it’s great with both!Recipe below or comment RECIPE and I’ll DM the recipe to you. Enjoy! - N x ️Quick Chicken ...
700.1K views4 months ago
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Nagi & Dozer - RecipeTin Eats on Instagram: "NEW AND IMPROVED reader fave!! A quick bread ribboned with cheese and swirls of herb and garlic. YES! Butter isn’t needed, but always welcome. Enjoy! - N x ❤️ Cheese, herb & garlic quick bread 200g / 7 oz block colby, cheddar or tasty cheese, sliced 3mm / 0.1” thick (about 10–12 slices), varying widths (no rules!) Herb & Garlic Swirl: 2 tbsp EACH finely chopped fresh rosemary and parsley 2 garlic cloves, finely grated or crushed 1 tsp dried oregano 1/
Nagi & Dozer - RecipeTin Eats on Instagram: "NEW AND IMPROVED reader fave!! A quick bread ribboned with cheese and swirls of herb and garlic. YES! Butter isn’t needed, but always welcome. Enjoy! - N x ❤️ Cheese, herb & garlic quick bread 200g / 7 oz block colby, cheddar or tasty cheese, sliced 3mm / 0.1” thick (about 10–12 slices), varying widths (no rules!) Herb & Garlic Swirl: 2 tbsp EACH finely chopped fresh rosemary and parsley 2 garlic cloves, finely grated or crushed 1 tsp dried oregano 1/
InstagramJun 6, 2025
Nagi & Dozer - RecipeTin Eats on Instagram: "Don’t mind my burnt toast. Really, I can cook! Promise! 😆 Comment RECIPE for DM link or see below. Enjoy! - N x ❤️ EASY Creamy Seafood Chowder 650g/ 1.3lb seafood marinara mix or mixed fresh seafood – fish, squid, prawns/shrimp, cooked mussel meat 50g (3 tbsp) unsalted butter 100g/ 4oz streaky bacon, chopped into 1.5cm / 1/2″ squares 2 cloves garlic, finely minced 1/2 cup chardonnay or other dry white wine (can skip) 1/3 cup flour (50g) 1 litre (4 cu
Nagi & Dozer - RecipeTin Eats on Instagram: "Don’t mind my burnt toast. Really, I can cook! Promise! 😆 Comment RECIPE for DM link or see below. Enjoy! - N x ❤️ EASY Creamy Seafood Chowder 650g/ 1.3lb seafood marinara mix or mixed fresh seafood – fish, squid, prawns/shrimp, cooked mussel meat 50g (3 tbsp) unsalted butter 100g/ 4oz streaky bacon, chopped into 1.5cm / 1/2″ squares 2 cloves garlic, finely minced 1/2 cup chardonnay or other dry white wine (can skip) 1/3 cup flour (50g) 1 litre (4 cu
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Nagi & Dozer - RecipeTin Eats on Instagram: "Dozer’s not talking to me 😆 - N x ❤️ Brazilian Chickpea Curry/Stew CHICKPEA CURRY: 1.5 tbsp olive oil 1 onion finely chopped 2 garlic cloves, minced 1 red capsicum/bell pepper, cut 3 x 0.75cm / 1.25 x 1/3”” strips 2 cans chickpeas, drained 400ml/14oz coconut milk (full fat), 400ml/14oz can crushed tomato 1 cup chicken or veg stock, low sodium 1 tbsp EACH paprika and cumin 1/2 - 1 tsp cayenne pepper (adjust spiciness or exclude) 1 1/2 tsp sugar (any t
1:17
Nagi & Dozer - RecipeTin Eats on Instagram: "Dozer’s not talking to me 😆 - N x ❤️ Brazilian Chickpea Curry/Stew CHICKPEA CURRY: 1.5 tbsp olive oil 1 onion finely chopped 2 garlic cloves, minced 1 red capsicum/bell pepper, cut 3 x 0.75cm / 1.25 x 1/3”” strips 2 cans chickpeas, drained 400ml/14oz coconut milk (full fat), 400ml/14oz can crushed tomato 1 cup chicken or veg stock, low sodium 1 tbsp EACH paprika and cumin 1/2 - 1 tsp cayenne pepper (adjust spiciness or exclude) 1 1/2 tsp sugar (any t
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345.8K views10 months ago
Nagi & Dozer - RecipeTin Eats on Instagram: "This recipe for gyros was given to me by the owner of @kalimerasouvlakiart , Melbourne’s cult souvlaki spot. A gyros bar so ridiculously good, it has celebrated chefs like Ben Shrewery and New York Times’ food critic Sam Sifton raving! The secret ingredient in the marinade is a touch of curry powder. Yes really! Recipe below or comment RECIPE and I’ll DM it! - N x Kalimera’s Famous Chicken Gyros recipe 1.25 kg / 2.5 lb chicken thighs, skinless boneles
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Nagi & Dozer - RecipeTin Eats on Instagram: "This recipe for gyros was given to me by the owner of @kalimerasouvlakiart , Melbourne’s cult souvlaki spot. A gyros bar so ridiculously good, it has celebrated chefs like Ben Shrewery and New York Times’ food critic Sam Sifton raving! The secret ingredient in the marinade is a touch of curry powder. Yes really! Recipe below or comment RECIPE and I’ll DM it! - N x Kalimera’s Famous Chicken Gyros recipe 1.25 kg / 2.5 lb chicken thighs, skinless boneles
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631.7K views2 weeks ago
Nagi & Dozer - RecipeTin Eats on Instagram: "WEEKEND WORTHY! 3 tricks to a killer Thai chicken satay that actually, really rivals (good!) Thai restaurants: red curry paste in sauce and marinade, a smidge of curry powder (yes really!) and use NATURAL peanut butter instead of spread cause it’s got a stronger peanut flavour and thinner so doesn’t thicken the sauce too much. Who’s tried it?? Or the BEEF version - with the nifty trick to keep the beef ultra tender even using economical steak! (Find t
0:56
Nagi & Dozer - RecipeTin Eats on Instagram: "WEEKEND WORTHY! 3 tricks to a killer Thai chicken satay that actually, really rivals (good!) Thai restaurants: red curry paste in sauce and marinade, a smidge of curry powder (yes really!) and use NATURAL peanut butter instead of spread cause it’s got a stronger peanut flavour and thinner so doesn’t thicken the sauce too much. Who’s tried it?? Or the BEEF version - with the nifty trick to keep the beef ultra tender even using economical steak! (Find t
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415K views1 month ago
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Nagi & Dozer - RecipeTin Eats on Instagram: "Both baker and eater are ok!! Magnificent cake inspired by @thepancakeprincess carrot cake. Comment RECIPE and I’ll DM it or see below! - N x ❤️ A Pumpkin Layer Cake – with Toffee Pecans & Cream Cheese Frosting Cake WET: 4 large eggs at room temp (50-55g/2oz each) 1 2/3 cups white sugar (350g) 1 cup vegetable oil (or canola) 15 oz/420g can pure pumpkin, or 1 2/3 cups (400g) pureed fresh pumpkin* (I use this) Cake DRY: 2 cups flour, all-purpose/plain (
0:21
Nagi & Dozer - RecipeTin Eats on Instagram: "Both baker and eater are ok!! Magnificent cake inspired by @thepancakeprincess carrot cake. Comment RECIPE and I’ll DM it or see below! - N x ❤️ A Pumpkin Layer Cake – with Toffee Pecans & Cream Cheese Frosting Cake WET: 4 large eggs at room temp (50-55g/2oz each) 1 2/3 cups white sugar (350g) 1 cup vegetable oil (or canola) 15 oz/420g can pure pumpkin, or 1 2/3 cups (400g) pureed fresh pumpkin* (I use this) Cake DRY: 2 cups flour, all-purpose/plain (
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245.1K views2 weeks ago
Nagi & Dozer - RecipeTin Eats on Instagram: "Chicken Chasseur - JB’s debut recipe! @jb_recipetin Shot, filmed and written by JB, eaten by me 😋. And it’s AMAZING!! Comment RECIPE and I’ll send the link to you or see below! - N x ❤️ Chef JB’s Chicken Chasseur 4 EACH chicken thighs, bone-in, skin on (~250g/8oz each) & drumsticks 3/4 tsp cooking/kosher salt + 1/2 tsp black pepper 3 tbsp flour (plain/all-purpose) 2 tbsp oil (veg, canola, other plain) 30g / 2 tbsp unsalted butter SAUCE CHASSEUR: 400g
0:57
Nagi & Dozer - RecipeTin Eats on Instagram: "Chicken Chasseur - JB’s debut recipe! @jb_recipetin Shot, filmed and written by JB, eaten by me 😋. And it’s AMAZING!! Comment RECIPE and I’ll send the link to you or see below! - N x ❤️ Chef JB’s Chicken Chasseur 4 EACH chicken thighs, bone-in, skin on (~250g/8oz each) & drumsticks 3/4 tsp cooking/kosher salt + 1/2 tsp black pepper 3 tbsp flour (plain/all-purpose) 2 tbsp oil (veg, canola, other plain) 30g / 2 tbsp unsalted butter SAUCE CHASSEUR: 400g
Instagramrecipe_tin
304.1K views1 month ago
Nagi & Dozer - RecipeTin Eats on Instagram: "🎀That giant bow only my head was actually really annoying, I could feel it bobbling around as I was glazing. 😂 Recipe below or comment RECIPE for DM link! Merry Christmas everyone! - N x ❤️🎄 My Signature Maple Glazed Ham | Serves 20 as main, or more as part of feast INGREDIENTS 1 ham leg (4.5 - 6kg/9 - 12lb), cooked (preferably smoked), bone in and skin on Cloves (optional - mainly for decorative purposes) 2 oranges, cut into quarters 1 cup water G
2:25
Nagi & Dozer - RecipeTin Eats on Instagram: "🎀That giant bow only my head was actually really annoying, I could feel it bobbling around as I was glazing. 😂 Recipe below or comment RECIPE for DM link! Merry Christmas everyone! - N x ❤️🎄 My Signature Maple Glazed Ham | Serves 20 as main, or more as part of feast INGREDIENTS 1 ham leg (4.5 - 6kg/9 - 12lb), cooked (preferably smoked), bone in and skin on Cloves (optional - mainly for decorative purposes) 2 oranges, cut into quarters 1 cup water G
Instagramrecipe_tin
560.9K views5 months ago
Nagi & Dozer - RecipeTin Eats on Instagram: "Dozer’s not talking to me 😆 - N x ❤️ Brazilian Chickpea Curry/Stew CHICKPEA CURRY: 1.5 tbsp olive oil 1 onion finely chopped 2 garlic cloves, minced 1 red capsicum/bell pepper, cut 3 x 0.75cm / 1.25 x 1/3”” strips 2 cans chickpeas, drained 400ml/14oz coconut milk (full fat), 400ml/14oz can crushed tomato 1 cup chicken or veg stock, low sodium 1 tbsp EACH paprika and cumin 1/2 - 1 tsp cayenne pepper (adjust spiciness or exclude) 1 1/2 tsp sugar (any t
1:17
Nagi & Dozer - RecipeTin Eats on Instagram: "Dozer’s not talking to me 😆 - N x ❤️ Brazilian Chickpea Curry/Stew CHICKPEA CURRY: 1.5 tbsp olive oil 1 onion finely chopped 2 garlic cloves, minced 1 red capsicum/bell pepper, cut 3 x 0.75cm / 1.25 x 1/3”” strips 2 cans chickpeas, drained 400ml/14oz coconut milk (full fat), 400ml/14oz can crushed tomato 1 cup chicken or veg stock, low sodium 1 tbsp EACH paprika and cumin 1/2 - 1 tsp cayenne pepper (adjust spiciness or exclude) 1 1/2 tsp sugar (any t
345.8K views10 months ago
Instagramrecipe_tin
Nagi & Dozer - RecipeTin Eats on Instagram: "This recipe for gyros was given to me by the owner of @kalimerasouvlakiart , Melbourne’s cult souvlaki spot. A gyros bar so ridiculously good, it has celebrated chefs like Ben Shrewery and New York Times’ food critic Sam Sifton raving! The secret ingredient in the marinade is a touch of curry powder. Yes really! Recipe below or comment RECIPE and I’ll DM it! - N x Kalimera’s Famous Chicken Gyros recipe 1.25 kg / 2.5 lb chicken thighs, skinless boneles
0:55
Nagi & Dozer - RecipeTin Eats on Instagram: "This recipe for gyros was given to me by the owner of @kalimerasouvlakiart , Melbourne’s cult souvlaki spot. A gyros bar so ridiculously good, it has celebrated chefs like Ben Shrewery and New York Times’ food critic Sam Sifton raving! The secret ingredient in the marinade is a touch of curry powder. Yes really! Recipe below or comment RECIPE and I’ll DM it! - N x Kalimera’s Famous Chicken Gyros recipe 1.25 kg / 2.5 lb chicken thighs, skinless boneles
631.7K views2 weeks ago
Instagramrecipe_tin
Nagi & Dozer - RecipeTin Eats on Instagram: "WEEKEND WORTHY! 3 tricks to a killer Thai chicken satay that actually, really rivals (good!) Thai restaurants: red curry paste in sauce and marinade, a smidge of curry powder (yes really!) and use NATURAL peanut butter instead of spread cause it’s got a stronger peanut flavour and thinner so doesn’t thicken the sauce too much. Who’s tried it?? Or the BEEF version - with the nifty trick to keep the beef ultra tender even using economical steak! (Find t
0:56
Nagi & Dozer - RecipeTin Eats on Instagram: "WEEKEND WORTHY! 3 tricks to a killer Thai chicken satay that actually, really rivals (good!) Thai restaurants: red curry paste in sauce and marinade, a smidge of curry powder (yes really!) and use NATURAL peanut butter instead of spread cause it’s got a stronger peanut flavour and thinner so doesn’t thicken the sauce too much. Who’s tried it?? Or the BEEF version - with the nifty trick to keep the beef ultra tender even using economical steak! (Find t
415K views1 month ago
Instagramrecipe_tin
Nagi & Dozer - RecipeTin Eats on Instagram: "NEW AND IMPROVED reader fave!! A quick bread ribboned with cheese and swirls of herb and garlic. YES! Butter isn’t needed, but always welcome. Enjoy! - N x ❤️ Cheese, herb & garlic quick bread 200g / 7 oz block colby, cheddar or tasty cheese, sliced 3mm / 0.1” thick (about 10–12 slices), varying widths (no rules!) Herb & Garlic Swirl: 2 tbsp EACH finely chopped fresh rosemary and parsley 2 garlic cloves, finely grated or crushed 1 tsp dried oregano 1/
0:56
Nagi & Dozer - RecipeTin Eats on Instagram: "NEW AND IMPROVED reader fave!! A quick bread ribboned with cheese and swirls of herb and garlic. YES! Butter isn’t needed, but always welcome. Enjoy! - N x ❤️ Cheese, herb & garlic quick bread 200g / 7 oz block colby, cheddar or tasty cheese, sliced 3mm / 0.1” thick (about 10–12 slices), varying widths (no rules!) Herb & Garlic Swirl: 2 tbsp EACH finely chopped fresh rosemary and parsley 2 garlic cloves, finely grated or crushed 1 tsp dried oregano 1/
1.8M viewsJun 6, 2025
Instagramrecipe_tin
Nagi & Dozer - RecipeTin Eats on Instagram: "Don’t mind my burnt toast. Really, I can cook! Promise! 😆 Comment RECIPE for DM link or see below. Enjoy! - N x ❤️ EASY Creamy Seafood Chowder 650g/ 1.3lb seafood marinara mix or mixed fresh seafood – fish, squid, prawns/shrimp, cooked mussel meat 50g (3 tbsp) unsalted butter 100g/ 4oz streaky bacon, chopped into 1.5cm / 1/2″ squares 2 cloves garlic, finely minced 1/2 cup chardonnay or other dry white wine (can skip) 1/3 cup flour (50g) 1 litre (4 cu
0:49
Nagi & Dozer - RecipeTin Eats on Instagram: "Don’t mind my burnt toast. Really, I can cook! Promise! 😆 Comment RECIPE for DM link or see below. Enjoy! - N x ❤️ EASY Creamy Seafood Chowder 650g/ 1.3lb seafood marinara mix or mixed fresh seafood – fish, squid, prawns/shrimp, cooked mussel meat 50g (3 tbsp) unsalted butter 100g/ 4oz streaky bacon, chopped into 1.5cm / 1/2″ squares 2 cloves garlic, finely minced 1/2 cup chardonnay or other dry white wine (can skip) 1/3 cup flour (50g) 1 litre (4 cu
185.2K views1 month ago
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Nagi & Dozer - RecipeTin Eats on Instagram: "When it comes to beef mince recipes, this is even more popular than my Bolognese 😂 REALLY! PS Try sneaking in some grated veg like carrot of zucchini, cook it with the onion. - N x ❤️ . Asian Beef Bowls | Serves 4 | 302 cal exc rice . INGREDIENTS Sauce - MIX: 1 tbsp Hoisin Sauce (or sub with Oyster), 2 tbsp Oyster Sauce (or sub with 1 1/2 tbsp Hoisin) 1 tbsp Mirin or Chinese cooking wine (ie Shaoxhing wine, sub ¼ cup chicken stock/broth, cook
0:59
Nagi & Dozer - RecipeTin Eats on Instagram: "When it comes to beef mince recipes, this is even more popular than my Bolognese 😂 REALLY! PS Try sneaking in some grated veg like carrot of zucchini, cook it with the onion. - N x ❤️ . Asian Beef Bowls | Serves 4 | 302 cal exc rice . INGREDIENTS Sauce - MIX: 1 tbsp Hoisin Sauce (or sub with Oyster), 2 tbsp Oyster Sauce (or sub with 1 1/2 tbsp Hoisin) 1 tbsp Mirin or Chinese cooking wine (ie Shaoxhing wine, sub ¼ cup chicken stock/broth, cook
174.6K views2 weeks ago
Instagramrecipe_tin
Nagi & Dozer - RecipeTin Eats on Instagram: "Both baker and eater are ok!! Magnificent cake inspired by @thepancakeprincess carrot cake. Comment RECIPE and I’ll DM it or see below! - N x ❤️ A Pumpkin Layer Cake – with Toffee Pecans & Cream Cheese Frosting Cake WET: 4 large eggs at room temp (50-55g/2oz each) 1 2/3 cups white sugar (350g) 1 cup vegetable oil (or canola) 15 oz/420g can pure pumpkin, or 1 2/3 cups (400g) pureed fresh pumpkin* (I use this) Cake DRY: 2 cups flour, all-purpose/plain (
0:21
Nagi & Dozer - RecipeTin Eats on Instagram: "Both baker and eater are ok!! Magnificent cake inspired by @thepancakeprincess carrot cake. Comment RECIPE and I’ll DM it or see below! - N x ❤️ A Pumpkin Layer Cake – with Toffee Pecans & Cream Cheese Frosting Cake WET: 4 large eggs at room temp (50-55g/2oz each) 1 2/3 cups white sugar (350g) 1 cup vegetable oil (or canola) 15 oz/420g can pure pumpkin, or 1 2/3 cups (400g) pureed fresh pumpkin* (I use this) Cake DRY: 2 cups flour, all-purpose/plain (
245.1K views2 weeks ago
Instagramrecipe_tin
0:57
Nagi & Dozer - RecipeTin Eats on Instagram: "Chicken Chasseur - JB’s debut recipe! @jb_recipetin Shot, filmed and written by JB, eaten by me 😋. And it’s AMAZING!! Comment RECIPE and I’ll send the link to you or see below! - N x ❤️ Chef JB’s Chicken Chasseur 4 EACH chicken thighs, bone-in, skin on (~250g/8oz each) & drumsticks 3/4 tsp cooking/kosher salt + 1/2 tsp black pepper 3 tbsp flour (plain/all-purpose) 2 tbsp oil (veg, canola, other plain) 30g / 2 tbsp unsalted butter SAUCE CHASSEUR: 400g
304.1K views1 month ago
Instagramrecipe_tin
2:25
Nagi & Dozer - RecipeTin Eats on Instagram: "🎀That giant bow only my head was actually really annoying, I could feel it bobbling around as I was glazing. 😂 Recipe below or comment RECIPE for DM link! Merry Christmas everyone! - N x ❤️🎄 My Signature Maple Glazed Ham | Serves 20 as main, or more as part of feast INGREDIENTS 1 ham leg (4.5 - 6kg/9 - 12lb), cooked (preferably smoked), bone in and skin on Cloves (optional - mainly for decorative purposes) 2 oranges, cut into quarters 1 cup water G
560.9K views5 months ago
Instagramrecipe_tin
0:58
Nagi & Dozer - RecipeTin Eats on Instagram: "🍿 Weekend worthy - WAY BETTER THAN KFC!! Cause this is actually crispy - listen to the proof in the video - and it tastes REAL! Shout out to @kenjilopezalt for his awesome tip for crunchy fried chicken. We salute you!🫡 You’ll also love how quick it is to make, takes just 2 minutes to fry up, and we’re just shallow frying at that. Enjoy! - N x ❤️ Popcorn chicken (Better-than-KFC copycat!) 500g / 1lb chicken breast, tenderloin or boneles
4.3M views1 month ago
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