Lamb Tagine With Prunes: Fork Tender Savory Lamb With Sweet Aromatic Prunes. For The Lamb: ⁣⁣ 2.25 lbs bone-in lamb shank, cut into pieces 3T vegetable oil⁣⁣ 1 large onion, finely chopped ⁣⁣ 2 garlic cloves, grated ⁣⁣ 2 cinnamon sticks⁣⁣ 1.5t Ginger⁣⁣ 1/2t Turmeric⁣⁣ 1/2t Black pepper⁣⁣ 1/2t Ras el Hanout (optional) ⁣⁣ Springs of Parsley & Cilantro, tied into a bouquet⁣⁣ A pinch of saffron combined with 1/4c hot water ⁣⁣ Salt to taste⁣⁣ ⁣⁣ For The Prunes: ⁣⁣ 1.5c prunes, soaked in hot water for
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Lamb Tagine With Prunes: Fork Tender Savory Lamb With Sweet Aromatic Prunes. For The Lamb: ⁣⁣ 2.25 lbs bone-in lamb shank, cut into pieces 3T vegetable oil⁣⁣ 1 large onion, finely chopped ⁣⁣ 2 garlic cloves, grated ⁣⁣ 2 cinnamon sticks⁣⁣ 1.5t Ginger⁣⁣ 1/2t Turmeric⁣⁣ 1/2t Black pepper⁣⁣ 1/2t Ras el Hanout (optional) ⁣⁣ Springs of Parsley & Cilantro, tied into a bouquet⁣⁣ A pinch of saffron combined with 1/4c hot water ⁣⁣ Salt to taste⁣⁣ ⁣⁣ For The Prunes: ⁣⁣ 1.5c prunes, soaked in hot water for
33.5K viewsJun 22, 2023
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