We live for the ribbons of egg in Hot and Sour Soup! This tangy, peppery Chinese soup is iconic for a reason 馃専 Get Andy Liang's recipe: https://foodtv.com/48ZPJMF | Food Network
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We live for the ribbons of egg in Hot and Sour Soup! This tangy, peppery Chinese soup is iconic for a reason 馃専 Get Andy Liang's recipe: https://foodtv.com/48ZPJMF | Food Network
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