In a 12-inch cast-iron skillet, melt the butter over medium heat and stir in the brown sugar. When the sugar has dissolved, ...

Southern women are the big fans of multiple names—and the same can be said of this year’s most-popular cake. Some call it ...

Welcome to BA Bake Club, a community of curious bakers. Each month, senior Test Kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come bake ...

Adapted from one of our most beloved recipes, this version keeps the moist crumb and rich flavor you expect, without the extra steps of all those layers. Erin Merhar is a professionally trained chef, ...

Today is my birthday, and I made myself a cake, but not just any cake. I made my first Patterned Swiss Roll, complete with Happy Birthday message and a multicolored candles design. This type of sponge ...

The U.S. Food and Drug Administration (FDA) has elevated a nationwide recall of cake and bread mixes to a Class I designation, its most serious warning, issued when a product poses a risk of severe ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Boxed cake mixes are an amazing way for the inexperienced baker to make an amazing and tasty dessert without the hassle. These boxed hacks will take an ordinary boxed yellow cake mix and turn it into ...