When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

What is wok hei: Wok hei, or 'breath of the wok,' is the smoky, caramelized flavor created by high heat, tossing, and proper technique — a hallmark of great stir-fries. Choosing your wok: Carbon steel ...

Need a pan that can deep fry, sear, braise, and steam? The wok might be the pan you're looking for. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Anyone who enjoys a good stir-fry knows there's something about cooking in a ...