Given our love of dips at Eater, we were thrilled to find this recipe for crudites with romesco sauce in Please Wait to Be Tasted, the new cookbook from the team behind the beloved Hudson, New York, ...

Romesco, a rich Catalan nut- and pepper-filled sauce, is one of those delightful condiments that goes well on just about anything. It is traditionally eaten with first-of-the-season grilled wild ...

Somewhere between eating our way through Barcelona and reservations at El Bulli, my friend Claudine and I ended up in the kitchen of an early 18th century casa de poble, “or house in the town,” ...

Make crispy Spanish-style fried eggplant served with a rich and smoky romesco sauce. This easy Mediterranean recipe combines ...

Welcome to the best club in town: Winter Soup Club. Sign up to get our weekly newsletter sent straight to your inbox at globe.com/wintersoupclub. I’m sure you’ve ...

Sometimes A sauce is more than, well, just a sauce. Discovered for the first time -- on the menu of a restaurant, amid the pages of a cookbook -- it looks ordinary enough. But in one bite such a sauce ...