A genomic test developed at UC San Francisco to rapidly detect almost any kind of pathogen – virus, bacteria, fungus or parasite – has proved successful after a decade of use. The test has the ...

This article was originally featured on Undark. It all started when Christopher Mason’s 3-year-old daughter licked a subway pole. Like any parent, he was horrified, but also keenly curious: What types ...

Researchers have developed a new method for detecting foodborne pathogens that is faster, cheaper, and more effective than existing methods. Their microfluidic chip uses light to detect multiple types ...

With many experts believing or entertaining the unproven possibility that COVID-19 had its origins in a laboratory, the pandemic re-ignited a debate over how the government should oversee federally ...

A genomic test developed at UC San Francisco to rapidly detect almost any kind of pathogen—virus, bacteria, fungus or parasite—has proved successful after a decade of use. The test has the potential ...

Researchers at National Institute of Advanced Industrial Science and Technology (AIST), in collaboration with researchers ...

The global food pathogen testing market is set for significant growth, expanding from USD 16.49 billion in 2026 to USD 23.90 billion by 2031, at a CAGR of 7.7%. This growth is driven by rising ...