A memorable backyard burger begins with good ingredients. That’s a no-brainer. You need a patty formed from fresh ground beef, preferably with at least 20 percent fat. You need a toasted — always ...

Suddenly, it strikes: The desire for a hearty, juicy, burger. And one patty just won't cut it. While you can find stacked burgers at plenty of fast food chains, from Wendy's to Burger King, you might ...

I liked the smoky flavor of Burger King's Whopper, even though it was the priciest burger. As a food reporter, I've tried and tested many burgers over the years. But for my latest taste test, I ...