Scallops are a perennially popular item on restaurant menus locally. Baked, broiled, or deep-fried, they're almost always a top seller. However, most of those scallops aren't locally harvested but ...

BATH, Maine — Most commercial fisheries in Maine are different from the lobster industry in one crucial aspect: annual catch totals have not consistently gone up over the past 20 years. Landings for ...

Scallops' soft bodies are well-protected by their hard shells, so … could those same shells protect human heads? That question was asked by the Japanese designers of the Shellmet, which is a helmet ...

Kelp spores are being seeded and grown on small rocks and scallop shells—a seafood waste product—in efforts to regenerate the UK's coastal kelp forests. Unlike many other restoration techniques, this ...

Usami and his team are now transforming discarded shells into a new material called Shellstic—like plastic, but with about 20% to 50% shells. After one year of development, the first major product to ...

TOKYO >> Hills of white scallop shells were piling up in Yubetsu, a town facing the Sea of Okhotsk in Hokkaido. They looked like out-of-season snow mounds. The shells blanketed every free space on a ...

Remove dark veins from scallops. Leave red roe attached. Combine the ginger, oyster sauce, wine and sugar. Spoon this over the scallops in shells. Cover and chill for 30 minutes. Cut the spring onion ...