Trying to buy non-toxic nonstick cookware can feel weirdly stressful. Every box promises something different: PFAS-free, PTFE ...

So you’ve tossed your Teflon, expelled your black plastics, and replaced your cracked wood spoons. Is your kitchen safe yet?! New research on microplastics, PFAS, and other potentially harmful ...

A nonstick pan can feel harmless because it is so familiar. It makes eggs easier, isn’t as hard to clean and makes weeknight ...

Many of us try to eat healthier, buying organic and less processed foods to reduce harmful ingredients whenever possible. But have you thought about potentially harmful materials in your cookware?

Ceramic cookware has become the internet’s favorite “safe” alternative to traditional nonstick pans. Brands like Our Place, ...

The best non-toxic cookware is anything made of cast iron (traditional or enameled), stainless steel or carbon steel. Pure ...

Much of the information for today’s column is taken from the University of California, Berkeley Wellness Letter, which a few years ago had a useful article about the pros and cons of various types of ...

Which healthy cookware is best? Now more than ever, it’s crucial to pay attention to everything that goes into your body — and not just the food you eat. With some nonstick surfaces getting negative ...

Add Yahoo as a preferred source to see more of our stories on Google. When it comes to stainless steel vs. ceramic cookware, there are pros and cons of both options. Organic Authority Studio Stainless ...

The war over forever chemicals in cookware has seen celebrity chefs, major cookware makers, and state legislatures enter into ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...