5. Lay half the bread pieces in the baking dish. Add the zucchini, cheddar and Parmesan. Add the remaining bread pieces. Pour the egg mixture all over the bread, letting it trickle down the edges of ...

When zucchini is abundant, this is a unique recipe to use it. We loved the flavor of the meatballs and the hearty homemade ...

This ratatouille recipe is easy and delicious! It's filled with eggplant, zucchini, yellow squash, tomatoes, and mushrooms.

Transform fresh zucchini into crispy, golden bites that are perfect as an appetizer, snack, or side dish. This easy recipe ...

Even zucchini bread haters won’t be able to resist.

From silky chilled bowls layered with herbs to hearty stews brightened with pistou, these dishes make the most of summer ...

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

These grilled zucchini ribbon skewers are finished with balsamic glaze, parmesan, and fresh basil for an easy, fresh summer ...

Zucchini can be a “burden” — you plant a few seeds and then come August find yourself with dozens and dozens of summer squash and no new ideas for using them. You try to give them away, but almost ...

Grilled, grated, sautéed and even caramelized: What can’t this summer squash do? By Tanya Sichynsky Tanya Sichynsky writes the vegetarian cooking newsletter, “The Veggie.” Sign up here. There are few ...

Moist zucchini bread is delightfully soft, perfectly sweet and delivers cozy hints of cinnamon, nutmeg and vanilla. It’s lovely warm, room temperature or toasted, any time of day. And since this ...