KANSAS CITY — Precision fermentation is emerging as a leading edge of food and beverage ingredient innovation. The list of companies investing in the process is growing, and the ingredients under ...

The University of Illinois’ IBRL helps food companies scale precision fermentation, partnering with ADM and Primient to ...

Are investors still interested in precision fermentation? While interest hasn't disappeared entirely, investors expect more ...

For more than a century, the industrial production of chemicals, fuels, foods, and medicines has relied on wild-type ...

Dublin, Aug. 10, 2023 (GLOBE NEWSWIRE) -- The "Precision Fermentation Market By Application, By Microbe, By Ingredient, By End User: Global Opportunity Analysis and Industry Forecast, 2021-2031" ...

CHICAGO — While precision fermentation technology has been around for more than 30 years, it’s only now being recognized for its potential to produce food and food ingredients in a sustainable way. It ...

Buoyed by a $120m series B funding round, Israeli startup Remilk is building what it claims is the world’s largest precision fermentation facility in Denmark. FoodNavigator-USA visited the firm’s HQ ...

Precision fermentation, a type of synthetic biology, uses genetically modified organisms to produce consumable products. Because this technology is new and just starting to scale, consumers may still ...

Ottawa, Dec. 19, 2024 (GLOBE NEWSWIRE) -- In terms of revenue, the precision fermentation market is predicted to increase from USD 4.58 billion in 2025 to approximately USD 85.37 billion by 2033, ...