Northern pike get a bad rap, especially small ones. But for years, I’ve enjoyed eating the tender fillets of young pike. They have more meat than many traditional keeper walleyes, and I’ll put a ...

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

For many anglers, filleting pike is a labor of love. There is the five-fillet method, as well as the technique of filleting pike as you would a walleye then cutting out strip containing Y-bones. Most ...

Spread the love“`html Filleting fish is a skill that not only enhances your culinary repertoire but also allows you to enjoy fresh, delicious meals right from your catch. Whether you’re an avid angler ...