Including the pasta maker he’s used for over 20 years.

I’ve never met a pasta I didn’t like. I love pasta. Making pasta from scratch, well, that’s a completely different story. I’ve always been intimidated by the process. I’ve never felt that my pasta ...

At first glance, Flour + Water: Pasta, the new cookbook by Thomas McNaughton with Paolo Lucchesi is not for beginners. While it’s encyclopedic in its approach to pasta-making – by showing this reader ...