Researchers have created a maple syrup extract that enhances the effectiveness of commonly used antibiotics, according to a new study presented at the National Meeting & Exposition of the American ...

Vanilla is one of America's most popular flavorings. It's derived from the seed pods of orchids and is used frequently in baked goods. Most often, bakers use vanilla in the form of vanilla extract.

Through some sticky synergy, scientists are exploring a natural way to limit antibiotic doses. Although maple syrup may seem more appropriate for a breakfast buffet than the lab bench, researchers now ...

Maple syrup is one of nature's sweetest treats. But it turns out syrup could do much more than make your pancakes taste great. The sticky sap from maple trees may also make antibiotics more effective.

There are various substitutes people can use for vanilla extract, but some may be better suited to certain recipes than others. These include vanilla paste, maple syrup, and honey. Vanilla extract is ...