In a new study, scientists Stewart Edie of the Smithsonian, Shan Huang of the University of Birmingham and colleagues drastically expanded the list of bivalve species, such as clams, oysters, mussels, ...

Seafood like shrimp, crab, and lobster are a type of shellfish. Shellfish are good for your brain and heart, but it’s common to have a food allergen to foods in this group. Shellfish have been eaten ...

Add Yahoo as a preferred source to see more of our stories on Google. Marcus Nilsson When we think about the world of shellfish, there is tremendous diversity to consider—and there always seem to be ...

Squid, cuttlefish, octopus and other cephalopods will now be included within the regulatory definition of shellfish.

Scientists have drastically expanded the list of bivalve species, such as clams, oysters, mussels, scallops and their relatives, that humans are known to harvest and identified the traits that make ...