Microalgae are gaining recognition as sustainable, nutrient-rich sources of bioactive compounds, including proteins, lipids, and carbohydrates, which are essential for various food and health-related ...
Microalgae—which are major contributors to global photosynthesis and primary productivity—serve as promising chassis cells in synthetic biology. In a study published in Plant Communications, ...
A detailed lipidomic comparison reveals that EPA and DHA are packaged very differently across marine sources, challenging the idea that all omega-3s are nutritionally equivalent. Study: Omega-3 Source ...
A group of researchers at the State University of Campinas (UNICAMP) in Brazil have grown microalgae under controlled conditions in a laboratory in order to use their metabolites, especially lipids, ...
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