A study found plant-based foods contain about twice as many additives as comparable animal products, especially meat and ...

French researchers reported in three recent studies that certain food colorings may be associated with an increased risk of type 2 diabetes (T2D) and cancer, while several preservatives have been ...

This Collection welcomes original research on food additives, including research on new food additives monitoring of additives, and their effects on health and consumer behaviour. Food additives are ...

Food additives are often considered undesirable by consumers. This is particularly the case recently, with many consumers concerned about their prevalence within ultra-processed foods. So are ...

A joint investigation by Consumer Reports and Yuka has measured the levels of eight controversial additives in 40 widely ...