We see your store bought Dot Cakes and raise you Chef Roscoe’s homemade recipe! In this video, he shows you how to make a ...

Ashley Moore teaches Bridget Lancaster how to make the leftover favorite, Mashed Potato Cakes, from scratch on Cook’s Country, Season 10, Episode Six (“Ribs and Mashed Potatoes Revisited.”) Using two ...

Makes 4 to 6 cakes. Note: Crisp and savory, these are a sophisticated version of the beloved Tater Tots and ideal carriers for cooked vegetables, chopped bacon or whatever leftovers you might have on ...

These oven-baked potato cakes feature melting buttery insides and a slightly crispy exterior, filled with ham and chives.