Non-toxic ceramic cookware has become the modern replacement for traditional nonstick pans, especially among shoppers worried about forever chemicals linked to older Teflon-era cookware.

The best non-toxic cookware is anything made of cast iron (traditional or enameled), stainless steel or carbon steel. Pure titanium (without coatings) and ceramic are also touted as non-toxic. There ...

Add Yahoo as a preferred source to see more of our stories on Google. ‘Meanwhile, independent testing and research suggests quasi-ceramics may contain toxins like titanium dioxide, siloxanes, lead and ...

The FDA recently flagged cookware that is leaching lead into our food. There’s a lot of chatter to parse through when this kind of information surfaces, and then figuring out how to translate that ...

Kaitlin Vogel is a health journalist based in New York. Her work has appeared in a variety of publications, including Healthline, Eating Well, Parade, and more. Nick Blackmer is a librarian, ...

The cookware industry has a transparency problem, and your kitchen might be paying the price without you knowing.

Before you cook your next meal, take a closer look at that nonstick pan. Some coatings may contain chemicals that raise concerns for you, your family, and the environment. Consumer Reports reveals ...