Hazelnuts, also called filberts, are rich, buttery and elegant. Perhaps the most difficult aspect of working with them is removing their skins. Here's how to do it: Place raw (shelled) hazelnuts in a ...

An unusual find in Scotland in 1995 gave insight into the role that nuts, specifically hazelnuts, have played in earlier civilizations. On the island of Colonsay of Scotland’s Inner Hebrides, a midden ...