Changing an organism’s genome is a profound act, and the tools you use to make the changes don’t alleviate the need for responsible regulation. Unlike “traditional” genetically modified organisms (GMO ...

Over the past century, worldwide consumption of food-animal products such as meat, milk, and eggs has steadily grown due to increases in global population and per capita income that fuel demand for ...

Genetic engineering is moving from the lab bench into clinics, farms, and even family planning decisions, promising to change how we prevent disease, age, and define human potential. The same tools ...

Hookworms, intestinal parasites that infect hundreds of millions of people in under-resourced tropical regions around the ...

The modification of the genetic makeup of cells. Genetic engineering modifies the DNA in cells to alter their behavior. In 1953, the discovery of the DNA double helix, technically deoxyribonucleic ...

Hookworms, intestinal parasites that infect hundreds of millions of people in under-resourced tropical regions around the ...

Steven Broyles, professor and chair of SUNY Cortland’s Biological Sciences Department, will discuss the pressing issues surrounding the role of genetically modified food in global sustainability on ...

(Beyond Pesticides, March 17, 2026) An article in Microorganisms by researchers from the U.S., Israel, and Australia analyzes the adverse health and environmental effects of genetic engineering and ...

The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) announced on November 13, 2024, that it added modifications a plant may contain and qualify for exemption ...

An understanding of the origin and dynamics of heritable genetic variation within classical animal breeding programs is needed to provide the context for understanding the contributions and concerns ...

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