The Forager’s Guide to Wild Foods is a digital guide by Dr. Nicole Apelian that shows consumers what they can do to live off the land for food and medicine. The program is easy to follow, and users ...

Sara Bir of Marietta holds her new book, “The Fruit Forager’s Companion.” (Photo by Melanie Tienter) MARIETTA — Sara Bir of Marietta has written a book that encourages readers to experience nature ...

Every Wednesday at noon, the Voraciously team goes live to answer your questions about food and cooking. Sometimes, we invite an expert to give readers direct access to the information and advice they ...

As walkers up and down the UK put on their waterproof jackets and walking boots, I’ve got some advice on making the most out of your spring walks. Foraging for wild foods is a great way to add some ...

Although foraging may seem like something characteristic of a time long before grocery stores and restaurants, it's actually fairly common to this day. Recently, TikTok users and Michelin restaurants ...

Growing up, Rachel Lambert began foraging wild blackberries off the bushes that grew near her home in Cornwall, on England’s southwestern tip. She kept picking them through her teen years, until one ...

Spring brings an abundance of fresh, wild edible plants right to your backyard and local trails. From tender dandelion greens to wild garlic, nature offers free ingredients packed with nutrients and ...

Now, you can love your seafood and eat it, too. But first, you'll have to catch it. Fisherman Kirk Lombard's new book, The Sea Forager's Guide to the Northern California Coast, teaches the art, ...

Odd made his name supplying Chicago chefs with unusual foraged finds. His tours show participants what's edible and ripe for ...