North Carolina will soon join the ranks of states requiring certified food protection managers (CFPM) in all restaurants and other food-service outlets. By Jan. 1, 2014, NC establishments must have at ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

Starting in 2020, the Pennsylvania Food Code will require that the person in charge of a food service operation be a certified food protection manager — and such a person must be onsite at all times ...

ServSafe is a food and beverage safety training and certificate program accredited by the National Restaurant Association and the Conference for Food Protection. The program was developed to educate ...

ServSafe® educates food service workers about food safety. ServSafe® Food Protection Manager is their highest certification. It satisfies Indiana requirements to become a Certified Food Protection ...

Editor’s Note: With permission, Food Safety News today posts the 2023 Update on State Food Safety Legislature by Doug Farquhar, JD, Government Affairs Director for the National Environmental Health ...

Penn State Extension will offer the ServSafe Food Safety Manager course, aimed at restaurant and food service managers and others needing food safety certification. The course will be held from 9 a.m.

Starting in 2020, the Pennsylvania Food Code will require that the person in charge of a food service operation be a certified food protection manager and such a person must be on site at all times ...

SUNBURY — The ServSafe Food Safety Manager Course conducted by Penn State Extension is being held at Penn State Extension Northumberland County in Sunbury on Aug. 17 and Aug. 24. These in-person ...

Penn State Extension will offer a ServSafe Food Safety Manager course March 11 and 12 at its Indiana County location at 827 Water St., Suite 202. The course, held from 9 a.m. to 4 p.m. March 11 and 9 ...