Seventy-five rural women fish processors have completed a three-week training on the FAO-Thiaroye Fish Processing Technique, aimed at reducing post-harvest losses and improving product quality.The ...

Archaeologists have little insight into the methods used for the long-term processing and preservation of fish in the past. A study of traditional fish preparation employed by fisherfolk in Panama and ...

LONDON--(BUSINESS WIRE)--Technavio has been monitoring the fish processing equipment market and it is poised to grow by USD 181.11 million during 2020-2024, progressing at a CAGR of over 4% during the ...

This video explores ike jime and shinkei jime, two traditional Japanese fish processing techniques that enhance the quality ...

Agrarian Reform Beneficiaries (ARBs) in Camarines Sur are looking forward to improving their dried fish products and reaching ...

The Minister for Fisheries and Aquaculture, Mrs Emelia Arthur, has announced plans for the construction of a fishing harbour and a modern fish market in Shama to improve livelihoods and create more ...

Fish has been a predominant and high-quality protein and oil source in the human diet since ancient times. A new study by researchers from the Smithsonian Tropical Research Institute (STRI), the ...