Hydrogen is considered a clean and efficient energy carrier that will have broad applications in the future—as a fuel for cars, buses, for houses heating, or as an energy storage. However, it is ...

So you've tried it multiple times but with no effect. You just cannot make those soft, fluffy melt-in-your mouth idlis that Ma makes. But you’re doing everything that the recipe says! Wondering what’s ...

A research team consisting of Akihiro Okamoto (Senior Researcher, Center for Green Research on Energy and Environmental Materials, NIMS), Yoshihide Tokunou (Ph.D. student, Department of Applied ...

Humans have used fermentation to produce wine, bread, and other related products for centuries. An article published in Microorganisms describes fermentation as the conversion of sugars or ...

For more than a century, the industrial production of chemicals, fuels, foods, and medicines has relied on wild-type ...

The cell culture pilot plant at Genentech runs hundreds of E. coli fermentation experiments to help develop part of the company’s pipeline. The pilot plant is a non-GMP facility that supports process ...

Thermophilic fermentation processes harness heat-tolerant microorganisms to convert lignocellulosic and sugar-based biomass into ethanol at elevated temperatures (45–70 °C). Operating at such ...

Biological and analytical advances enable modern fermentation processes to deliver safe and effective next-generation medicines. The pharmaceutical industry is no stranger to fermentation. Synthetic ...

Bond Pet Foods’ prototype chicken protein, one of several emerging products in the fermentation space. In response, the quest for more ethical ways to incorporate vegan foods in our diet is heating up ...

Here’s what sourdough bread is, how it may be good for you and why moderation still matters.