Every home cook has experienced the frustration of a “flimsy” sauce—one that looks great for a second, then suddenly breaks into a greasy, watery mess. To the untrained eye, it seems like bad luck. In ...

Emulsions of oil-based pesticides are widely used in agriculture, although they are a major environmental and health hazard because they bounce off plant surfaces due to their hydrophobic nature, ...

Membrane emulsification is a low‐energy, versatile approach to generating highly uniform droplets by pressing one liquid phase through a porous membrane into a continuous phase. Control of pore size, ...

Nano-emulsions are becoming increasingly popular in various Life Science and Industrial markets including Drug Delivery, Food&Beverage, Cosmetics, and Pigments/Dyes. In most cases, the reduction of ...

A recent study published in Chemical Engineering Science has marked a significant advancement in membrane emulsification technology, crucial for sectors like pharmaceuticals, food processing, and ...

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