Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? Cast-iron skillets are a classic, versatile cooking tool, and when properly cared for ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...

Made In just unveiled its first cast iron cookware collection, a new U.S.-made line that includes skillets, a braiser and a Dutch oven designed for both indoor and outdoor cooking.

Even indestructible cast iron has its limits.

It all started with a skillet sold by one man: craftsman and entrepreneur Isaac Morton. In 2015, Morton founded North Charleston-based cookware company Smithey Ironware Co. to share the experience of ...

Made In Cookware has spent the better part of the last decade becoming one of the internet’s most recognizable premium cookware brands, building its reputation on chef-backed stainless steel pans, ...

Like any good relationship, cast-iron cookware ownership requires lots of patience, commitment and love; owning your own cast-iron skillet or pan can be daunting at first, but with enough TLC and ...