This traditional tulip flower butter is made completely from scratch in a peaceful mountain village using fresh milk and old-fashioned methods. Every step of the butter-making process feels relaxing, ...

Butter is a staple in many kitchens and makes countless meals, snacks and sweets taste better. Store-bought sticks and tubs are fine, but like many things in life, sometimes homemade is better.

Pick up some cream and get ready to churn. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in ...

Is Irish butter actually better—or just better marketed? Its deep yellow color, ultra-creamy texture, and rich flavor come down to what the cows eat and how the butter is made. Those differences don't ...

Transform heavy cream into rich, fresh butter with just a mixer, a little patience, and one simple technique that also yields homemade buttermilk. The paddle attachment speeds up separation and ...